Baked Broccoli Polenta Sticks with Marinara Dipping Sauce - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 pound broccoli florets
- 2 cups milk
- 2 cups water
- 1½ cup white or yellow corn meal, or coarse grain polenta
- ½ cup pecorino romano, grated
- 2 tablespoons olive oil, plus more as needed
- kosher salt as needed
- marinara sauce for dipping
More Like This
Easy Broccoli Marinara | The Mediterranean Dish | USA
pomi.us.com
Polenta Cakes - SippitySup
sippitysup.com
Baked Polenta | Oregonian Recipes
recipes.oregonlive.com
Baked Polenta Recipe with Broccoli and Roasted Mushrooms | Saveur
saveur.com
Italian Baked Polenta | The Reckless Foodie
therecklessfoodie.com
Creamy Polenta with White Beans and Roasted Broccoli - Master recipes
master-recipes.com
Crispy Baked Mozzarella Sticks Recipe: How to Make It
tasteofhome.com
Broccoli Soup
dailydelish.us