Sole, a tribute to Pier Giorgio Parini | Mauro Uliassi | Chef Recipes | Reporter Gourmet S.r.l.

Sole, a tribute to Pier Giorgio Parini | Mauro Uliassi | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Sole, a tribute to Pier Giorgio Parini | Mauro Uliassi

Keywords

  • Sole
  • |
  • Pier
  • Mauro
  • Parini
  • Tribute
  • Giorgio
  • Uliassi
  • A tribute to Pier Giorgio Parini | Mauro Uliassi
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Ingredients

  • 5 fillets of sole, about 50 g
  • 15 red and green lettuce leaves
  • 40 g cream of whitefish roe
  • 35 g cream of bergamot
  • 1 frozen oyster block
  • 10 ml plankton oil
  • N 1 finger lime
  • 20 g dressing

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