Patty Melt Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Patty Melt!
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Ingredients
- 1 lb of Ground Beef
- 2 tsp of Worcesteshire Sauce
- 1 tsp of Salt Free Steak Seasoning
- 1 tsp of Granulated Garlic
- 1 tsp of Dry Onion Flakes
- Salt to taste
- 4 Tbsp of Unsalted Butter
- 1 Yellow Onion, sliced into half moon slices
- 3 Tbsp of Mayo mixed with 1-1/2 Tbsp of Ketchup
- 8 Slices of American Cheese (or any cheese you like)
- 8 Slices of Rye Bread (or any bread you like)
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