Classic Patty Melt Recipe | Valerie Bertinelli
This Classic Patty Melt recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Mixing bowl
- Spatula
- Plate
- Cutting board
- Aluminum foil
- Stove
- Measuring spoon
- Chef's knife
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 6 tablespoons unsalted butter
- 1 large onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1 1/4 pounds ground beef (80 percent lean)
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 8 slices rye bread
- About 1/2 pound sliced Swiss cheese
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