Lamb Samosas - Lamb Recipes
Description This recipe uses wonton or egg roll wrappers, and they are baked rather than fried. Serve warm with peach chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.
Ingredients
- 8 oz (250 g) lean Ontario Ground Lamb
- 1 Ontario Onion, finely diced
- 1 tbsp (15 mL) minced fresh gingerroot
- 1-1/2 cups (375 mL) peeled, shredded Ontario Sweet Potato (1 small)
- 1 tbsp (15 mL) curry paste or powder
- 1/4 cup (50 mL) water
- 1/2 tsp (2 mL) salt
- Pinch pepper
- 1small Ontario Greenhouse Tomato, diced
- 3 tbsp (45 mL) chopped fresh Ontario Coriander Leaves
- 40 wonton or 20 egg roll wrappers
- 1 tbsp (15 mL) vegetable oil
More Like This
Spicy Lamb Samosas - Great Easy Recipe
greateasyrecipe.com
Lamb Samosas - A Duck's Oven
aducksoven.com
Indian Appetizers: Lamb Samosa Recipe
indianfoodsite.com
Indian Appetizers: Lamb Samosa Recipe
indianfoodsite.com
Lamb Samosa Recipe - Samosa Recipe
samosa-recipe.com
Lamb samosas | MummyPages.ie
mummypages.ie
Australian Lamb Samosa “Sacks” | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Lamb Samosas - West Fork Farms
westforkfarms.com