Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Total time: 270 min
Ingredients: Cody Road Rye Whiskey; 1 3 to 4 lb Uncooked Corned Beef (with brining liquid and/or spice packet that came with it); 1 lb Onion, roughly chopped; 1 Celery Stalk, roughly chopped, include any top leaves; 2 Bay Leaves; 2 sprigs of Fresh Rosemary; 4 cloves Garlic, peeled and smashed; 2 tsp Green Peppercorns; ½ cup Cody Road Rye Whiskey; 1 ½ tbsp Olive Oil; 1 ½ lbs Red Potatoes, halved (or quartered if they are large); 1 ½ lbs Carrots, peeled and cut into 2" pieces (cut on the diagonal); 1 head Cabbage, cut into 8 wedges, including the core; ¼ cup Flat Leaf Parsley, chopped, for garnish; Horseradish (for serving); Spicy Mustard (for serving)

www.mrdistilling.com

Corned Beef And Cabbage Preheat oven to 300 degrees. Place corned beef, fat side up, and any liquid in its package in a dutch oven or large oven proof

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Ingredients

Cody Road Rye Whiskey
1 3 to 4 lb Uncooked Corned Beef (with brining liquid and/or spice packet that came with it)
1 lb Onion, roughly chopped
1 Celery Stalk, roughly chopped, include any top leaves
2 Bay Leaves
2 sprigs of Fresh Rosemary
4 cloves Garlic, peeled and smashed
2 tsp Green Peppercorns
½ cup Cody Road Rye Whiskey
1 ½ tbsp Olive Oil
1 ½ lbs Red Potatoes, halved (or quartered if they are large)
1 ½ lbs Carrots, peeled and cut into 2" pieces (cut on the diagonal)
1 head Cabbage, cut into 8 wedges, including the core
¼ cup Flat Leaf Parsley, chopped, for garnish
Horseradish (for serving)
Spicy Mustard (for serving)