Crunchy Chicken Tenders with Yogurt Ranch

Ingredients

• 400 g Broad Oak Farms chicken breast, sliced into tenders
• 1 cup White Mill breadcrumbs
• ½ cup Westacre Dairy parmesan cheese, grated
• 1 Lodge Farms egg
• ¼ cup Farmdale full cream milk
• 1 tsp Stonemill garlic powder
• 1 tsp Stonemill paprika
• ¼ tsp Stonemill salt
• Stonemill pepper, to taste
• The Olive Tree extra virgin olive oil spray
• ½ cup Lyttos Greek Style natural yogurt
• 1 tsp Stonemill dried chives
• 1 tsp Stonemill dried parsley
• ½ tsp Stonemill garlic powder