Crunchy Chicken Tenders with Herb-Buttermilk Dressing | Whole Living Eat Well - Whole Living

Ingredients

• 1 cup buttermilk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips
• 2 cups whole wheat breadcrumbs
• Olive oil, for drizzling
• 1/3 cup buttermilk
• 3 tablespoons 2% Greek yogurt
• 1 tablespoons chives, minced
• 1/4 teaspoon kosher salt
• 4 stalks celery, cut into sticks
• 2 romaine hearts, quartered
• Hot sauce to taste