Egg Barley (Barley-Shaped Egg Pasta) — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Victoria Granof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 ¼ cups all purpose flour
- 3 whole eggs
- 1 tablespoon vegetable oil or any neutral oil
- 1 tablespoon salt
- 1 tablespoon and ½ teaspoon water
- 4 cups chicken stock
- ½ cup schmaltz
- 1 large yellow onion, finely chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2 cloves garlic, minced
- 1 fresh or dry bay leaf
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