Egg Noodles With Cabbage — Jewish Food Society
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- ¼ cup any non-dairy butter or vegetable oil
- 1 green head cabbage, cored and cut into ½ inch slices
- 1 ½ tablespoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 12 ounces store-bought wide egg noodles
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