Nokedli (Fresh Pasta) — Jewish Food Society

Nokedli (Fresh Pasta) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 1 ½ cups (250g) semolina flour
  • 2 ½ tablespoons (25g) all purpose flour
  • ¼ teaspoon salt
  • 4 eggs
  • ⅓ cup + 1 ½ tablespoons (100 ml) water
  • 2 tablespoons unsalted butter

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