The G-Bomb Chocolate Candy Bar Recipe | George Duran | Food Network
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Ingredients
- 1 (24-ounce) bag chocolate chips
- 5 tablespoons vegetable oil
- 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks)
- 1 1/2 cups skinless hazelnuts
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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