Nutty Pretzel Chocolate Chip Bars – Cooking Panda

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup tightly packed light brown sugar
• 2 large eggs
• 1 ½ teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon fleur de sel for recipe and ½ teaspoon for topping pretzels
• 1 ½ chocolate chips, divided
• ¾ cup peanuts, chopped reserve some for topping
• 3/4 cup crushed salted pretzels
• ¼ cup whole pretzels
• 2 teaspoons vegetable oil