Ingredients
- 2 serrano peppers, halved lengthwise
- 1 shallot, peeled and halved
- 4 garlic cloves, peeled
- Vegetable oil, for drizzling
- Kosher salt
- freshly ground black pepper
- 1 teaspoon whole cumin seeds
- 4 ripe avocados, pitted and peeled
- 2 to 3 tablespoons fresh lime juice
- 1/2 teaspoon chipotle hot sauce
- Tortilla chips, for serving
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