Roasted Cauliflower and Pumpkin Salad | Savory

Ingredients

• 2 cups fresh pumpkin, peeled and cut into 1-inch cubes
• 2 cups cauliflower, cut into 1-inch pieces
• 2 tbsp olive oil, divided
• 2 tbsp apple cider vinegar
• 1/2 cup apple cider
• 4 cups spinach
• 2 cups canned chickpeas
• 1/2 cup dried cranberries
• 1/4 tsp black pepper