Grilled Romaine Salad
Grilled Romaine Salad - - Dressing: sour cream, mayonnaise, blue cheese crumbled, parsley minced, lemon juice, salt and pepper to taste, Salad: Indiana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Stove
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 oz blue cheese crumbled
- 1 tbsp parsley minced
- 1 tbsp lemon juice
- salt
- pepper
- 1/2 lb Indiana Kitchen bacon
- 2 tbsp olive oil
- 3 heads romaine lettuce cut in half lengthwise
- 1 cup broccoli florets chopped
- 1/4 cup pecorino cheese grated
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