Grilled Romaine Salad with Creamy Blue Cheese Dressing | Martins - Emerald
Grilled Romaine Salad with Creamy Blue Cheese Dressing | Martins - Emerald
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinsgroceriestogo.com.
Ingredients
- 3/4 cup Our Family Crumbled Blue Cheese
- 1/2 cup Our Family Mayonnaise
- 1/4 cup buttermilk
- 1/4 cup Our Family Light Sour Cream
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. Our Family Salt
- 1/8 tsp. Our Family Garlic Powder
- 2 dashes Tabasco sauce
- 1 pinch white pepper
- 4 (8-to 10-inch) wooden skewers
- 4 oz. Our Family shredded Parmesan
- 4 slices Our Family bacon
- 20 raw tail-on peeled and deveind shrimp (about 1 1/4 lb.)
- 2 tsp. Cajun seasoning
- 4 medium heads Romaine lettuce
- 2 Tbsp. Our Family extra virgin olive oil
- 1/4 tsp. Our Family ground black pepper
- 2 medium tomatoes, diced
- 1/2 small red onion, thinly sliced
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