Creamy Vegan Mashed Potato Bake | DishGen Recipe

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup unsweetened almond milk
• ½ cup raw cashews, soaked for 4 hours
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• ½ cup gluten-free breadcrumbs