recipe for Mexican Beef with Avocado, Asparagus, and Baldo Rice
AI recipe: Mexican Beef with Avocado, Asparagus, and Baldo Rice | Using home ingredient: beef, avocado,
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Ingredients
- 300g beef (e.g. flank steak or sirloin), thinly sliced
- 2 avocados, pitted and sliced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup baldo rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt
- black pepper
- Fresh cilantro, for garnish
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