Provolone and Ham Melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abbottsbakery.com.au.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Colander
- Paper towel
- Skillet
- Spatula
- Plate
Ingredients
- 2 slices Abbott’s Bakery® Sourdough White (toasted)
- 2 tsps mayonnaise
- 1 tsps mango chutney
- 2 slices shaved leg ham
- 1/2 pear, sliced thinly, plus extra wedges
- 50g roasted red peppers, well drained
- 1 slice provolone cheese
- 2 tsps unsalted butter, softened
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