Grill-Roasted Whole Cauliflower with Tahini-Yogurt Sauce
Cooking a whole head of cauliflower on the grill is impressive (and delicious).
Keywords
- Side Dishes
- Grilling & Barbecue
- Vegetables
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Cooking tools:
- Grill
- Chimney starter
- Microwave
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Serving platter
- Spatula
- Tongs
Ingredients
- ½ cup tahini
- ¼ cup plain Greek yogurt
- ¼ cup water, plus extra as needed
- 3 tablespoons lemon juice
- 1 garlic clove, minced
- 1 head cauliflower (2 pounds)
- ¼ cup table salt for brining
- ½ cup sugar for brining
- ¼ cup extra-virgin olive oil
- 1½ teaspoons ground turmeric
- ¼ teaspoon pepper
- 2 tablespoons chopped toasted pistachio
- 2 tablespoons chopped fresh parsley
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