Arroz del Cazador

Ingredients

• Sofrito:
• ¼ cup olive oil
• 2 cups minced yellow onion
• 1 green bell pepper, seeded and minced
• 4 cloves garlic, minced
• 1 bay leaf
• ½ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ cup chopped fresh flat-leaf parsley
• Kosher salt
• ¼ to ½ teaspoon saffron threads
• ¼ cup hot water
• 1 teaspoon sweet paprika (preferably smoked)
• 1 cup crushed canned tomatoes
• Meats:
• 2 to 3 pounds duck legs
• 1 teaspoon olive oil
• 1 pound chicken thighs
• 1 cup fino or other dry sherry
• Rice:
• 2 tablespoons olive oil
• 2 cups short-grain rice (such as Bomba, Arborio, or Carnaroli)
• Garnishes:
• 2 to 4 cloves garlic, minced
• ½ cup chopped fresh flat-leaf parsley
• 3 roasted piquillo or other red peppers, seeded and coarsely chopped