Cantaloupe Carpaccio

Name: Cantaloupe Carpaccio
Total time: 20 min
Ingredients: 1/2 large cantaloupe; 2 tablespoons Shallots (peeled and minced); 1/2 lemon (juice and zest); 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 2 oz Parmesan cheese

alberta.coop

Slice fresh cantaloupe into elegant, thin wedges for a refreshing and visually appealing treat. Perfect as a light dessert or snack.

View full recipe on alberta.coop

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