Cantaloupe Carpaccio

Cantaloupe Carpaccio

www.willystreet.coop

Delight your palate with Cantaloupe Carpaccio: thinly sliced cantaloupe drizzled with a light vinaigrette and topped with Parmesan cheese. Perfect for summer appetizers!

View full recipe on www.willystreet.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

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Cooking tools:

  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 1/2 medium-large cantaloupe
  • 2 tablespoons shallots, peeled and minced
  • 1/2 lemon, juice and zest
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • Pinch of salt and black pepper
  • 2 ounces Parmesan cheese

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