Shaoxing marinated lamb rump with black beans Recipe | Buy West Eat Best

Ingredients

• 300g Amelia Park lamb rump, fat removed and cut into thin strips
• 2 tbsp vegetable oil
• 1 tbsp ginger, chopped
• 200g garlic shoots, cut into sections
• 200g red capsicum, cut into strips
• 1 tbsp salted black beans
• 1 tbsp red chilli, sliced (optional)
• 1 tsp sesame oil
• salt
• 1 tbsp Shaoxing wine
• ½ tsp light soy sauce
• 2 tsp potato flour