Lamb rump steaks with potato and onion salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 600g Quality Mark lamb rumps i
- 600g waxy potatoes
- 1 red onion
- a small handful of parsley
- 50g capers
- 4 Tbsp mayonnaise
- 50ml milk
- A pinch of salt
- A pinch of black pepper
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