Mega Meatball Sub
Nothing is better than a sub sandwich topped with mega Certified Hereford Beef meatballs. This filling sandwich can be served for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Broiler pan
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound Certified Hereford Beef ground beef
- 1/2 cup soft bread crumbs
- 1 egg
- 2 tablespoons finely chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 onion, cut into thin strips
- 1/2 green bell pepper, cut into thin strips
- 1-1/4 cups prepared spaghetti sauce
- 1/2 teaspoon dried basil
- 4 rolls hoagie rolls, split
- 1/4 cup shredded mozzarella cheese
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