Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting – Kilted Chef Skip to content Call Us Today!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Pastry brush
- Parchment paper
- Cake tester
- Cooling rack
- Spatula
- Refrigerator
- Whisk
- Sifter
- Kitchen timer
Ingredients
- 3 cups flour
- 3 cups sugar
- 1/2 cup cornstarch
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 tbsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 1/2 cup full fat buttermilk
- 1/2 cup vegetable oil
- 1 1/4 cup warm water
- 2 tsp vanilla
- 1 tsp vinegar
- 2 ounces red food coloring
- 2 8oz packages of cream cheese softened
- 1 cup butter softened
- 4 -6 cups icing sugar
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