Eggplant Baked with Yogurt | India of the Past
Experience a delicious and authentic North Indian vegetarian dish—Eggplant Baked with Yogurt, perfect for vegans and meat lovers alike.
Ingredients
- 1 medium size purple eggplant cut lengthwise in thin slices
- 2.5 cups of yogurt/curd
- 6 big cloves of garlic, mashed
- 1 tsp. coriander powder
- 1 tsp. roasted cumin powder
- 0.5 tsp. red chili powder
- 0.5 tsp. paprika
- Salt and pepper to taste
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