Bouranee Baunjan (Eggplant with Yogurt) - Burn Blog
The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It is simply delicious served with flat bread.
Ingredients
- 1 large eggplant
- 2 medium onions, sliced
- 2 large ripe tomatoes, peeled and sliced
- 1/4 tsp red chile flakes (add more for additional heat)
- 1/4 cup vegetable stock
- 2 cups plain yogurt
- 4 garlic cloves, crushed
- Chopped frescoriander and mint, for garnish
- salt to taste
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