Print: Fruity Couscous Salad - PantryLink

Print: Fruity Couscous Salad - PantryLink

pantrylink.app

To boost flavor and nutrition, prepare the whole-grain couscous with dried fruit and substitute orange juice for cooking instead of water.

View Original

Share this recipe:

Ingredients

  • 1.33 cups dry couscous
  • 2 cups boiling water
  • 0.67 cups sweetened dried cranberries
  • 0.67 cups slivered almonds
  • 0.5 cups packed dried apricots , chopped
  • 3 medium scallions , thinly sliced with greens
  • 1 teaspoon cumin
  • salt and ground black pepper to taste

More Like This