Dutch Pea and Ham Soup Recipe (Erwtensoep)

Name: Dutch Pea and Ham Soup Recipe (Erwtensoep)
Total time: 240 min
Ingredients: 60 ml (1/4 cup) olive oil; 2 leeks (white part only), thinly sliced; 2 celery stalks, finely chopped; 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 400 gm celeriac, cut into 3cm cubes, plus 100gm extra, thinly sliced on a mandolin; 1 smoked ham hock (about 950gm); 300 gm smoked pork ribs; 500 gm split peas, rinsed well, drained; For deep-frying: vegetable oil; 2 smoked sausages, such as knackwurst or rookwurst, thinly sliced; To serve: celery leaves and snow pea tendrils

www.gourmettraveller.com.au

It's hard to go past a good pea and ham soup, and the addition of celeriac in this Dutch version is most welcome.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

60 ml (1/4 cup) olive oil
2 leeks (white part only), thinly sliced
2 celery stalks, finely chopped
1 onion, thinly sliced
2 garlic cloves, thinly sliced
400 gm celeriac, cut into 3cm cubes, plus 100gm extra, thinly sliced on a mandolin
1 smoked ham hock (about 950gm)
300 gm smoked pork ribs
500 gm split peas, rinsed well, drained
For deep-frying: vegetable oil
2 smoked sausages, such as knackwurst or rookwurst, thinly sliced
To serve: celery leaves and snow pea tendrils