Dutch pea and ham soup
A new take on heart-warming family favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 smoked pork hock
- 1 carrot, peeled and quartered
- 1 onion, peeled and quartered
- 2 bay leaves
- 6 peppercorns
- 1 litre chicken stock
- 1 litre water
- 1 cup frozen peas
- Gruyère toasts
- 4 tablespoons dijon mustard
- 8 slices ciabatta
- 100 grams gruyère cheese, grated
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