Dutch Pea Soup Recipe | RecipeLand
Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- split green peas
- water
- celery
- carrots
- leeks
- ham
- seasoned salt
- black pepper
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