Meat Knishes - Kosher Everyday
These knishes are the perfect addition to any Shabbat or Holiday meal. You can make them in advance and freeze them, then bake to perfection when you need them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 3 cups all-purpose flour (can be 1:1 gluten free)
- 1 tablespoon baking powder
- 3/4 teaspoons salt
- 6 tablespoons pareve margarine
- 1 cup + tablespoon warm water
- Non-stick vegetable spray
- Kreplach Meat Filling (see above)
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