For both Kreplach & Knishes (Filling) - Kosher Everyday
This savory, traditional kreplach filling has a secret ingredient - ginger that makes it extra special! Don't forget to caramelize and brown the onions for the most flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1 1/2 pounds cooked Chuck Roast, cooled and cut into large cubes
- 2 large onions, diced
- 2 tablespoons olive oil
- 1/4 teaspoon ground dried ginger
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