Cheese and Rice Knishes
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 large egg, beaten
- ¾ cup warm water
- ⅓ cup vegetable oil
- 1 teaspoon white vinegar
- 2 ½ cups + 1 tablespoon all-purpose flour, plus more for shaping
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ cup short-grain rice
- ¼ teaspoon kosher salt
- 2 tablespoons butter
- 1 ¼ cups dry curd cottage cheese
- 2 tablespoons sugar
- 1 tablespoon tapioca flour
- 3 tablespoons vegetable oil
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