Rorie’s Easy Ratatouille - Kosher.com

Ingredients

• 2 yellow zucchini
• 2 green zucchini
• 1 small eggplant
• 2 purple onions
• 6 ounces shiitake mushrooms
• 2 tablespoons balsamic vinegar
• 1 and 1/2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon Dijon mustard or red wine vinegar
• 2-3 teaspoons sea salt
• 1/2 – 1 teaspoon pepper (more gives a nice kick if you like a peppery taste)
• 1 jar Tuscanini Crushed Tomatoes