VEGAN GINGER COOKIES – Thyme N Vine
Free from eggs, butter and refined flour, these spiced cookies are our new family favourite to enjoy with some chai or warm milk. It has a crunchy exterior and
Ingredients
- 1, 1/2 cups wholemeal flour (or all purpose flour)
- 1, 1/4 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1, 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tsp baking soda
- a pinch of salt
- 1/2 cup honey
- 1/2 cup coconut oil, softened (or butter for non vegan version)
- 1/2 tsp vanilla extract
- 2-3 tbsp granulated sugar (for rolling)
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