Vegan Shoyu Ramen | Hearty & Filling Bowl in 40 Minutes!

Ingredients

• 2 tablespoons Sesame Oil
• 2-inch Ginger, sliced
• 1/4 cup sliced Onion
• 5 cloves Garlic, sliced
• 6 cups Water
• 1 piece Kombu, medium
• 10 dried Shiitake Mushrooms
• 1/4 cup Dark Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon White Vinegar
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• Olive Oil
• Tofu Slices
• Bok Choy
• Ramen Noodles
• Sweet Corn
• Toasted Sesame Seeds