Puerto Rican Picadillo Empanadas
Use canned veggies to quickly fill empanadas with picadillo-style beef. Bake or fry and enjoy with dipping sauce for a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 lb ground beef
- 1/4 cup sofrito or recaito
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz.) Libby’s Diced White Potatoes, drained
- 1 can (8 oz.) tomato sauce
- 1 jar (7 oz.) green olives with pimentos, chopped
- 1 package (14 oz.) empanada dough discs
- vegetable oil for frying
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