Beef Picadillo Empanadas - Olive Oil Critic
The cutest empanadas stuffed with delicious medley of Mexican/South American flavours and ready for lunch or an afternoon snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 recipe Olive Oil Pastry
- 1 lb Ground beef
- 2 tbsp Garlic Olive Oil
- 1 cup Onion (finely chopped)
- 2 Garlic cloves (minced)
- 1 cup Red bell pepper (diced)
- 1 tbsp Smoked paprika
- 2 tsp Cumin Seeds
- 1 tsp Mexican Oregano
- ¼ tsp Ground Cinnamon
- 1 tsp Fleur de Sel
- 1 tsp Cracked Black Pepper
- ¼ cup Raisins
- ¼ cup Penna Italian Style Olives (roughly chopped)
- 2 Eggs (hard boiled)
- 1 Egg (separated)
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