Beef Picadillo Empanadas - Olive Oil Critic

Beef Picadillo Empanadas - Olive Oil Critic

oliveoilcritic.com

The cutest empanadas stuffed with delicious medley of Mexican/South American flavours and ready for lunch or an afternoon snack!

View full recipe on oliveoilcritic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.

Share this recipe:

Ingredients

  • 1 recipe Olive Oil Pastry
  • 1 lb Ground beef
  • 2 tbsp Garlic Olive Oil
  • 1 cup Onion (finely chopped)
  • 2 Garlic cloves (minced)
  • 1 cup Red bell pepper (diced)
  • 1 tbsp Smoked paprika
  • 2 tsp Cumin Seeds
  • 1 tsp Mexican Oregano
  • ¼ tsp Ground Cinnamon
  • 1 tsp Fleur de Sel
  • 1 tsp Cracked Black Pepper
  • ¼ cup Raisins
  • ¼ cup Penna Italian Style Olives (roughly chopped)
  • 2 Eggs (hard boiled)
  • 1 Egg (separated)

More Like This