Beef Picadillo Empanadas - California Raisins
Experience flavorful Beef Picadillo Empanadas filled with California Raisins for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 Tablespoon olive oil
- 1 Pound lean ground beef
- 1 yellow onion, finely chopped
- 1 Clove garlic, finely chopped
- 2 tomatoes; peeled, seeded and coarsely chopped
- 1 cooking apple; peeled, cored and chopped
- 1 serrano chile pepper, seeded and minced
- 3 cups California raisins, plumped in warm water
- 1 Cup green olives, chopped
- 1 Teaspoon dried oregano leave
- 1 Teaspoon dried thyme leaves
- 1 Teaspoon ground cumin
- Salt and black pepper
- 3 Cups masa harina for tortillas
- 3 Teaspoons salt
- 1 Tablespoon lard
- 2 Cups warm water
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