Cheesy Mushroom Risotto - Roth Cheese

Ingredients

• For the Risotto:
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, thinly sliced
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 5 cups chicken broth
• 1 1/2 teaspoons fine sea salt
• 1/2 cup finely grated Parmesan cheese
• 1/3 cup shredded Roth Creamy Havarti cheese
• 6 to 8 Brussels sprouts, outer leaves peeled & shaved, thinly sliced
• 2 tablespoons unsalted butter
• Flaky salt
• Freshly ground black pepper
• Extra shredded Roth Creamy Havarti cheese, for garnish (optional)
• For Mushrooms:
• 4 to 6 cups wild mushrooms, brushed clean and trimmed