My Creamy Mushroom Risotto Recipe: Easy Italian Comfort!
Craving a comforting bowl? My mushroom risotto recipe is easier than you think! Simple steps for creamy, earthy perfection. Ready in under an hour!
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Cooking tools:
- Saucepan
- Grater
- Kitchen scale
- Skillet
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil (15 ml)
- 25g butter, unsalted (1 oz)
- 1 onion, finely chopped (approx. 150g)
- 2 garlic cloves, crushed
- 300g Arborio rice (1 1/2 cups)
- 100ml dry white wine (3.3 fl oz) (optional)
- Approx. 1.2 litres hot vegetable stock (5 cups/40 fl oz)
- 500g mixed mushrooms, sliced (1.1 lbs)
- 2 tbsp chopped fresh parsley
- 50g Parmesan cheese, grated (2 oz), plus extra to serve
- Salt
- freshly ground black pepper
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