Bourbon Bread Pudding - SippitySup

Ingredients

• 3/4 cup bourbon (divided)
• 1 cup currants or raisins
• 2 cup heavy cream (divided)
• 2 teaspoon cornstarch
• 1 3/4 cup granulated sugar (divided)
• 8 cup rustic bread (slightly stale and cut into 1‑inch cubes)
• 3 cup whole milk
• 4 large eggs (lightly beaten)
• 2 tablespoon vanilla extract
• ¼ teaspoon kosher salt
• ¼ teaspoon ground all spice
• 1 tablespoon unsalted butter (softened)