BREAD PUDDING with BOURBON SAUCE 2 | Just A Pinch Recipes
PUDDING: In a small saucepan over medium-low heat, add the raisins and pour over the bourbon. Stir to coat and when it’s about to simmer, remove from the heat; let the...
Ingredients
- ## PUDDING
- 1/2 cup(s) thompson raisins
- 1/4 cup(s) bourbon
- 1/2 cup(s) unsalted butter, plus more to grease the baking dish
- 4 large free-range eggs, beaten
- 2 cup(s) half-and-half
- 1 cup(s) milk
- 1/2 cup(s) granulated sugar
- 1/2 teaspoon(s) ground himalayan sea salt
- 2 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) freshly ground nutmeg
- 14 cup(s) (15 oz.) bread such as challah, brioche, hawaiian or french loaf, cut into 1-inch cubes
- 1 tablespoon(s) confectioners' sugar, or as needed for dusting
- ## BOURBON SAUCE
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) unbleached all-purpose flour
- 2 cup(s) whole milk
- 1 pinch(es) ground himalayan sea salt
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