Flank Steak with Roasted Cabbage | Redefine Mea
Try this delicious plant-based French-style flank steak paired with caramelized roasted cabbage and a smooth brown butter sauce.
Ingredients
- 1 Redefine Beef Flank package
- 1 cabbage
- 100 g melted butter (can be substituted with vegan butter) *
- Butter Cream: 100 g butter *
- 0.5 L cooking cream (15%) *
- 1 tsp. fennel seeds
- ½ tsp. salt
- ½ tsp. ground black pepper
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