Cheddar cornbread - 9Kitchen

Name: Cheddar cornbread - 9Kitchen
Ingredients: 2¼ cups self-raising flour; pinch of salt; 2/3 cup (120g) polenta; 1½ cups (375ml) milk; 120g butter, melted; 2 eggs, lightly beaten; 1½ cups (120g) cheddar cheese, grated; fried eggs, bacon, sausages (chipolatas), grilled tomatoes and mushrooms to serve.

kitchen.nine.com.au

Preheat oven to 180°C (160&degC fan-forced). Grease and line a 2 litre (8 cup) capacity loaf tin.Combin...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Ingredients

2¼ cups self-raising flour
pinch of salt
2/3 cup (120g) polenta
1½ cups (375ml) milk
120g butter, melted
2 eggs, lightly beaten
1½ cups (120g) cheddar cheese, grated
fried eggs, bacon, sausages (chipolatas), grilled tomatoes and mushrooms to serve.