Piquillo Crab Dip - The Napoleon Co.

Ingredients

• 1 pound lump crab, picked over
• 1/4 cup mayonnaise
• 1/4 cup crème fraiche
• 2 tablespoons chopped parsley
• 2 tablespoons snipped chives
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/4 pound Manchego cheese, shredded (1 cup)
• 1 - 9 ounce jar Napoleon Piquillo Peppers, drained and cut into strips